How to Make Falafel Burgers

Here’s a totally new take on veggie burger.

This time we give it a Mediterranean flare.

Let’s make falafel burgers!

Falafel Burger

Start by heating 1 tablespoon vegetable oil in a large skillet over medium-high heat.

Add 2  chopped green onions and 3/4 cup chopped mushrooms. Fry until tender, stirring frequently, about 3 minutes.

In a food processor, combine one 15 ounce can of garbanzo beans (including liquid) and 3 cloves chopped garlic, and blend until smooth.

Transfer mixture to a bowl and add mushrooms and onions.

Mix in 1 tablespoon chopped cilantro, 1 tablespoon chopped parsley, 1 and a half tablespoons curry powder, and 1/2 teaspoon cumin.

Add in breadcrumbs and egg whites and mix until blended.

Form the mixture into 4 patties.

In a large skillet over medium heat, heat another tablespoon of oil and place the patties into the hot skillet. Fry for 5 minutes on each side until nicely browned.

Building a Falafel Burger

Check out the video below for all the delicious details.

Then serve on toasted buns with hummus, lettuce, tomatoes, pickles, and sliced avocado.


Vegetarian, Burgers
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