Nothing much beats a good hash brown.
There warm and soft on the inside and crunchy on the outside.
And now we can make them at home!
Let’s learn how to bake hash brown patties.
Preheat your oven to 400°F.
Peel and grate 4 red potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Strain or squeeze potato shreds, then transfer to a large bowl.
Add 1/2 cup butter, 1 cup shredded cheddar cheese, 2 whisked eggs, 1/4 cup chopped chives, 1 tablespoon garlic salt, 1 teaspoon oregano, and 1/2 teaspoon pepper in with the shredded potatoes.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Check out the video below for all of the delicious details.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes.
Serve warm, eat and enjoy!