Vegetarian Corn Soup

Vegetarian Corn Soup

Urvashee Patel
Urvashee Patel
Dessarts
Corn
This vegetarian corn soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
Asparagus Tart

Asparagus Tart

Emily Caruso
Emily Caruso
Jelly Toast
Asparagus
This asparagus tart is wonderful for any brunch. Spring asparagus shines brightly when paired with tangy goat cheese and a balsamic-honey drizzle.
Edamame Salad

Edamame Salad

Emily Caruso
Emily Caruso
Jelly Toast
Salads
Edamame Salad is fresh and flavorful. Tossed with a sweet and spicy ginger-honey dressing makes it a perfect spring time side dish.
Coconut Curry Soup

Coconut Curry Soup

Julia Mueller
Julia Mueller
The Roasted Root
Sweet Potatoes
Coconut Curry Soup with sweet potatoes is delicious any time of year and can be enjoyed both hot and cold! So wonderful for fall!
Tofu Lasagna

Tofu Lasagna

Urvashee Patel
Urvashee Patel
Dessarts
Lasagna
Tofu lasagna is a healthier lasagna. This hearty vegetarian dish is packed with flavor, easy to prepare and perfect for making ahead. No one will even know they are eating tofu!
Kale Chips

Kale Chips

Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Kale chips are surprisingly crispy and addictive. They can be seasoned with any flavors you like. Perfect for a party or just a quick snack while standing at your kitchen counter.
Eggplant Sandwich

Eggplant Sandwich

Julia Mueller
Julia Mueller
The Roasted Root
Eggplant
A vegetarian sandwich and the truth about roasted eggplant.
Kale Pesto

Kale Pesto

Julia Mueller
Julia Mueller
The Roasted Root
Sauces
Kale pesto is fast, easy and extremely healthy. Learn our quick recipe now!
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Julia Mueller
Julia Mueller
The Roasted Root
Dinners
Vegetarian Shepherd’s Pie is a delicious way to celebrate St. Patrick’s Day - and is perfect for folks who don’t eat meat!
Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower

Wendy Kirby
Wendy Kirby
La Phemme Phoodie
Gluten Free
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Balsamic vinegar and a pinch of red pepper flakes give this dish a wonderful spicy, tangy bite.