Vegetarian Corn Soup

Vegetarian Corn Soup

Urvashee Patel
Urvashee Patel
Dessarts
Simmering
This vegetarian corn soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
Tofu Lasagna

Tofu Lasagna

Urvashee Patel
Urvashee Patel
Dessarts
Lasagna
Tofu lasagna is a healthier lasagna. This hearty vegetarian dish is packed with flavor, easy to prepare and perfect for making ahead. No one will even know they are eating tofu!
Kale Chips

Kale Chips

Emily Caruso
Emily Caruso
Jelly Toast
Kale
Kale chips are surprisingly crispy and addictive. They can be seasoned with any flavors you like. Perfect for a party or just a quick snack while standing at your kitchen counter.
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Julia Mueller
Julia Mueller
The Roasted Root
Dinners
Vegetarian Shepherd’s Pie is a delicious way to celebrate St. Patrick’s Day - and is perfect for folks who don’t eat meat!
Marinated Olives

Marinated Olives

Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Marinated olives with citrus and chili are so easy, you're going to love them! They're fancy enough to serve at your next cocktail party but delicious enough to eat in front of the TV.
Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower

Wendy Kirby
Wendy Kirby
La Phemme Phoodie
Gluten Free
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Balsamic vinegar and a pinch of red pepper flakes give this dish a wonderful spicy, tangy bite.
Chicken Noodle Soup

Chicken Noodle Soup

Shelly Jaronsky
Shelly Jaronsky
Cookies & Cups
Comfort Food
Chicken Noodle Soup is the epitome of warm, delicious comfort. Making your own couldn't be easier, and it tastes SO much better.