Caponata on a stick - it's a genius summer appetizer that just happens to be vegetarian, vegan, and totally delicious. Fire up the grill, you're going to want plenty.
This avocado lime roasted chickpea salad has a spicy southwestern flair you're going to love. Packed with deliciousness, you'll be making it once a week.
Cashew Cheese is a healthy, protein packed sauce or dip that can be used in a million different ways. It is vegan and gluten free, but despite being so healthy and nutritious, it’s also just really delicious.
This peach mango smoothie has all the good stuff to give you a glowing complexion. It's perfect for breakfast every day, and super easy to add to your beauty routine.
This vegan peanut butter chocolate chip cookie dough breakfast bowl has sweetness, delectable nutty flavor, and lots of protein. Breakfast that's decadent AND good for you!
Vanilla chia seed pudding couldn't be easier or more delicious. Pop it into the fridge the night before, and it's ready for breakfast or dessert, whenever you are.
These vegan chocolate cookies are also whole grain, gluten free, and absolutely addicting. Erin even has built in portion control – you can quarter or triple the recipe with no issues!
Meatless chickpea ragu is so hearty and robust, it’ll please even the biggest carnivores in your bunch. That it takes under half an hour to make is just a bonus.
Quinoa avocado salad is a healthy side dish or excellent vegetarian main, depending on your mood. Fresh tomatoes and sweet corn make it the perfect way to capture the last bites of summer.
Aloo Tikki are panko encrusted spicy potato patties that are as addictive as French fries. This appetizer is sure to be a hit for your next dinner party.
Our cilantro lime rice bowl with avocado, beans, and salsa might be vegan, but it’s also crazy good. Full of flavor and super filling, this a dinner everyone will enjoy.