Mexican Coleslaw

Mexican Coleslaw

Urvashee Patel
Urvashee Patel
Dessarts
Barbecues
Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.
Sesame Tofu Noodles

Sesame Tofu Noodles

Urvashee Patel
Urvashee Patel
Dessarts
Tofu
Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!
Chocolate Overnight Oats

Chocolate Overnight Oats

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Oatmeal
Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!
Fried Almonds with Thyme

Fried Almonds with Thyme

Sharon L.
Sharon L.
What the Fork Food Blog
Gluten Free
Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!
Vegan Chocolate Frosting

Vegan Chocolate Frosting

Sharon L.
Sharon L.
What the Fork Food Blog
Cakes
Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.
Vegan Croissants

Vegan Croissants

Kate Donahue
Kate Donahue
Food Babbles
Dairy Free
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!
Indian Dahl

Indian Dahl

Christina Lane
Christina Lane
Dessert for Two
Lentils
Indian dahl is a delectable side dish full of wonderful spices and flavor. It’s a simple vegetarian dish you’ll enjoy any night of the week.
Dolma Rice Bowl

Dolma Rice Bowl

Christina Lane
Christina Lane
Dessert for Two
Cooking for Couples
Dolma rice bowls take a traditional dish and make it a simple supper. You’re going to love them!
Clementine Arugula Salad

Clementine Arugula Salad

Olivia Ribas
Olivia Ribas
Primavera Kitchen
Salads
Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!
Vegan Potato Soup

Vegan Potato Soup

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Potatoes
Vegan potato soup is an easy soup to love. And if you’re not worried about keeping it vegan, you can add cheese or any other topping to please the whole crowd.
Vegan Red Velvet Cupcakes for Two

Vegan Red Velvet Cupcakes for Two

Natasha Merchant
Natasha Merchant
The Cake Merchant
Cupcakes
These vegan red velvet cupcakes are the perfect Valentine’s Day treat. This easy one bowl recipe makes only 2 cupcakes!
Vegan Buffalo Patties with Avocado Dip

Vegan Buffalo Patties with Avocado Dip

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Spicy
Vegan buffalo patties are spicy, but served with a cooling avocado dip, they’re completely irresistible. Perfect for game day!
Lentil Hummus

Lentil Hummus

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Healthy
Lentil hummus made extra delicious with the addition of traditional Mexican flavors. From cumin to cayenne, cilantro to garlic, it’s all here!
Vegan Chocolate Tarts with Pistachios

Vegan Chocolate Tarts with Pistachios

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Paleo
These vegan chocolate tarts with pistachios are paleo and raw too. But that doesn’t stop ‘em from being straight up delicious.
Vegan Shortbread Cookies

Vegan Shortbread Cookies

Taylor Kiser
Taylor Kiser
Food. Faith. Fitness.
Healthy Eating
These vegan shortbread cookies are absolutely phenomenal thanks to the addition of pistachios, cranberries, and the best thing – balsamic reduction! Talk about a grown-up cookie treat.
Vegan Hazelnut Blondies

Vegan Hazelnut Blondies

Natasha Merchant
Natasha Merchant
The Cake Merchant
Vegan Desserts
These vegan hazelnut blondies have no eggs or butter, but are full of hazelnut flavor and chocolate. This easy one bowl recipe comes together in minutes!
Parsnip Fries
Sides to Share

Parsnip Fries

Karly Campbell
Karly Campbell
Buns in my Oven
Sides to Share
Parsnip fries roasted up with sweet honey and spicy rosemary. Thanks to the Silpat Entremet, they're so easy you'll be making them once a week!
3 Ingredient Pumpkin Soup

3 Ingredient Pumpkin Soup

Allison Ruth
Allison Ruth
Some the Wiser
Fall
3 Ingredient pumpkin soup will make you so glad it's finally fall. That chill in the air means it's soup season!
Baked Parsnip Chips

Baked Parsnip Chips

Dionne Baldwin
Dionne Baldwin
Try Anything Once
Vegan
Baked Parsnip Chips are a yummy and addictive seasonal snack. You’ll keep coming back for more!
Vegan Tomato Soup

Vegan Tomato Soup

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Easy Dinners
Vegan tomato soup is healthy comfort food. It’s something your whole family will love and no one will feel guilty eating it!
Vegan Piña Colada Popsicles

Vegan Piña Colada Popsicles

Jennie Phaneuf
Jennie Phaneuf
One Sweet Mess
Desserts
Sweet, creamy pina colada popsicles are naturally sweetened and made with wholesome ingredients. You’ll never know they’re vegan.