Vegan

Chocolate Avocado Pudding with Coconut and Peanut Butter is a luscious dessert made vegan friendly! No one will know it’s so healthy!

Vegan banana ice cream with cookie dough is just as amazing as it sounds! This healthy sweet treat is perfect for hot summer days.

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Mexican coleslaw is the perfect salad in so many ways! It’s a tangy twist on old fashioned coleslaw.

Easy sesame tofu noodles are great served hot or cold. Perfect for a meatless Monday supper!

Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!

Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!

Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.

Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!

Indian dahl is a delectable side dish full of wonderful spices and flavor. It’s a simple vegetarian dish you’ll enjoy any night of the week.

Dolma rice bowls take a traditional dish and make it a simple supper. You’re going to love them!

Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!

Three bean vegetarian chili is a quick and cozy supper. And it’s so good for you too!

Vegan potato soup is an easy soup to love. And if you’re not worried about keeping it vegan, you can add cheese or any other topping to please the whole crowd.

These vegan red velvet cupcakes are the perfect Valentine’s Day treat. This easy one bowl recipe makes only 2 cupcakes!

Vegan buffalo patties are spicy, but served with a cooling avocado dip, they’re completely irresistible. Perfect for game day!

These small batch vegan chocolate chip cookies will make your day. It’s an easy one bowl recipe that makes only five cookies!

Lentil hummus made extra delicious with the addition of traditional Mexican flavors. From cumin to cayenne, cilantro to garlic, it’s all here!

These vegan chocolate tarts with pistachios are paleo and raw too. But that doesn’t stop ‘em from being straight up delicious.

These vegan shortbread cookies are absolutely phenomenal thanks to the addition of pistachios, cranberries, and the best thing – balsamic reduction! Talk about a grown-up cookie treat.

These vegan hazelnut blondies have no eggs or butter, but are full of hazelnut flavor and chocolate. This easy one bowl recipe comes together in minutes!

Parsnip fries roasted up with sweet honey and spicy rosemary. Thanks to the Silpat Entremet, they're so easy you'll be making them once a week!

3 Ingredient pumpkin soup will make you so glad it's finally fall. That chill in the air means it's soup season!

Baked Parsnip Chips are a yummy and addictive seasonal snack. You’ll keep coming back for more!