Blueberry preserves are a wonderful way to enjoy the flavor of fresh blueberries. Try this simple recipe and discover new ways to use your homemade preserves.
Pease pudding is a simple, savory, pudding-like side dish made of yellow split peas. They're simmered until soft, then mashed and served on white rolls with ham.
Strawberry Balsamic jam is a grown up kind of fruit spread. Lovely and complex, it's the perfect way to preserve summer, and is wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
We're in love with apricots, and this simple Apricot Jam is the perfect way to capture their delicate flavor the whole year long. Perfect on its own spread on toast, or used as a glaze for tarts and other desserts.
Jams or Jellies? What's a chutney? If you've ever wondered about the differences among all of the different types of soft spreads you can cook up in your kitchen, then look no further!