Creamy shrimp pasta you won't want to miss! Large shrimp cloaked in a creamy sauce that is slightly sweet from the addition of hard apple cider; finished with a smattering of fresh herbs and tossed with spinach pasta.
Looking for a different sort of St. Paddy's Day dish this year? These whiskey mussels en papillote get a good sousing of Irish whiskey before steaming in the oven, and don't forget your crusty bread for mopping up the juices!
Spicy clams and fennel are a quick-simmered showcases of briny bivalves and sweet, anise-scented vegetables in a rich white wine-infused broth. It's a peasant dish that would be right at home on the shores of Southern Italy any time of year.