Fish tacos with tropical vanilla salsa are the perfect summer supper. Serve them up at your next big barbecue, because everyone’s tired of burgers, y’all!
Nicoise salad is bright colorful, with all the elements for a hearty meal. Prepare the ingredients in advance and dinner will be on the table in ten minutes.
Avocado crab mango salad is a refreshing, light salad that serves as a fantastic appetizer, or your can simply throw some between two slices of bread. Either way, you’ll be getting your tropical seafood fix!
Seared Ahi tuna steaks are a restaurant favorite that's easier to make than you think, and so flavorful! You're going to love Brianna's marinade and dipping sauce.
This lemon shrimp cocktail with piquillo pepper dip is a Spanish-inspired twist on classic peel-and-eat shrimp cocktail. Serve as an appetizer at your next party and watch it disappear!
Bruschetta shrimp is an easy weeknight dinner that feels like restaurant fare. Skip the takeout, you've got a fab dinner in under 20 minutes right here!
Shrimp burgers are a fabulous summer dinner. Large chunks of shrimp are the star of these burgers bursting with fresh flavors and some pleasant underlying heat from the addition of jalapeño.
Grilled bacon wrapped shrimp are a go-to grilling recipe perfect for any season. It's impressive enough to serve at a party, but easy enough for a Tuesday.
Greek shrimp with tzatziki sauce makes for a light and delicious weeknight meal. Capture the last warm days of summer with this fantastic family dinner.
Creamy shrimp pasta you won't want to miss! Large shrimp cloaked in a creamy sauce that is slightly sweet from the addition of hard apple cider; finished with a smattering of fresh herbs and tossed with spinach pasta.
Looking for a different sort of St. Paddy's Day dish this year? These whiskey mussels en papillote get a good sousing of Irish whiskey before steaming in the oven, and don't forget your crusty bread for mopping up the juices!