Sauteed

This Sweet Potato Jack O' Lantern is so fun! Who says you shouldn’t play with your food?

This Portobello veggie sandwich is so good, you'll never miss the meat. Thick, herbed mushrooms are sautéed with onions and bell peppers, then covered in sharp white cheddar and garlic mayo. Yum!

This Denver omelet delivers a protein-packed breakfast! You can make the diner classic at home in only a few minutes.

Easy chicken fried rice means you can get your takeout craving any time of day. Even for breakfast.

Homemade fried rice brings the taste of takeout from the kitchen to your table in only a few simple steps! No need to make a phone call for delivery.

Chow chow relish can be used as a condiment or side dish - but you just might eat it straight out of the jar! You've got to make a batch of this delicious relish.

Easy gluten-free orange chicken tastes just like your favorite Chinese take-out! You can make it at home whenever you want - awesome.

Beer dip stuffed mushrooms make a super fun party food. Serve them at a barbecue this weekend, because man, are they good!

Zucchini ribbon salad with an amazing dressing featuring a crazy ingredient - limoncello! This lemon-y light salad is one you'll make again and again.

Gluten free pasta primavera is full of fresh vegetables, perfectly spiced chicken, and a delectable sauce. Made in just 15 minutes, thanks to Van's simply delicious Rotini & Red Sauce pasta!

This spaghetti squash taco skillet makes an easy weeknight dinner. It's naturally gluten free, and full of so much flavor you'll make it again and again.

Mushroom burgers on a stick are a fun party food everyone will love because it's on a stick. More foods should be on sticks, we think.