Carrot zucchini muffins that make a hearty snack filled with veggies and whole grains that the kids will love! Tuck this healthy treat into their lunch boxes or enjoy them on the way to school.
Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. These summer-inspired muffins are loaded with ripe cherries and sweet chocolate chips. They bake up tender and moist with a crunchy toasted almond crust.
Frosted chocolate banana scones can make the first week of summer break or the last week of school just a little easier to bear. Just look at that frosting and those chocolate chips!
Blackberry yogurt muffins make a great start to any day, but especially the day after berry picking! Keep this recipe in your arsenal as Spring comes into full bloom.
Healthy peach banana bread that's lightened up with applesauce and pureed bananas in place of butter. Each slice of this bread clocks in at just 89 calories!