Caramel Apple Croissants

Caramel Apple Croissants

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Fall
Caramel apple croissants can do double duty as part of brunch or dessert to finish a dinner party. They bake up easy, and everyone will love them.
Sausage, Egg and Cheese Breakfast Tart

Sausage, Egg and Cheese Breakfast Tart

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Casseroles
Sausage, egg and cheese breakfast tart is perfect for a weekend brunch, but it also works all week long for a quick and easy hot meal. Make it brinner, or serve it up to the littles before school – win-win!
Upside Down Tomato Basil Tartlets

Upside Down Tomato Basil Tartlets

Dionne Baldwin
Dionne Baldwin
Try Anything Once
Garlic
Upside down mini tomato basil tartlets are elegant enough for any dinner party, but they could just be dinner too. We dare you to eat just one!
Grilled Peach Puffs

Grilled Peach Puffs

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
Grilled peach puffs are a fun and unique way to serve up dessert at your next barbecue. You don’t even have to turn on the oven!
Caprese Tarts

Caprese Tarts

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
Caprese tarts put the summer staple into a bed of puff pastry. They’re a totally scrumptious way to start off your meal!
Peaches & Cream Bread

Peaches & Cream Bread

Kate Donahue
Kate Donahue
Food Babbles
Bread
Peaches and cream bread is like a sweet handheld pie! Mascarpone cheese makes it extra rich and delicious.
Puff Pastry Chicken Cordon Bleu

Puff Pastry Chicken Cordon Bleu

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
This Chicken Cordon Bleu Puff Pastry is a twist to a classic French recipe. The crispy, buttery pastry takes it over the top!
Peanut Butter and Jelly Pop Tarts

Peanut Butter and Jelly Pop Tarts

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
Peanut butter and jelly pop tarts are a homemade treat the whole crew will adore. Puff pastry from the store will make things easy!