There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
Why go out for buffalo chicken wings and pizza when you can have both in one? Buffalo Chicken Pizza with Blue Cheese Avocado Dressing is the blockbuster mash up of two of your favorite snack foods in one. With fried buffalo chicken bites with homemade buffalo sauce and a creamy flavorful blue cheese avocado dressing, this pizza is perfect for a pizza night in or upcoming gathering.
Tortilla Pizzas with Sundried Tomatoes & Spinach have the flavors of your favorite veggie pizza with a lightened-up crust. Enjoy some crispy, cheesy deliciousness, and a fun new reason to fire up your toaster oven.
Southwestern Shrimp Flatbread is a crispy crunchy extravaganza of flavor that will have your taste buds jumping. The marinade packs a ton of flavor into the shrimp, which is perfectly complimented by a variety of vegetables. The southwest kick is in every single bite!
Pizza Beer Bread is here and regular beer bread just got even better with the addition of pepperoni and loads of mozzarella cheese. Best of all, this bread needs no yeast which means even beginner bakers can master this one!
Grilled lemon ricotta kale flatbread is the perfect grilled appetizer for your summer BBQ parties. It’s full of fresh, bold flavors and just a touch of Nielsen-Massey Vanilla’s Lemon Extract that brightens up the whole dish!