Extra virgin olive oil mashed potatoes are pretty amazing. Perfect mashed potatoes are fluffy, creamy and oh-so-buttery. But you’d be surprised to know that this perfect mashed potato recipe doesn’t use butter at all, rather Extra Virgin Olive Oil for a truly unique and memorable side to share.
Cilantro chimichurri sauce has a pleasantly fresh flavor with plenty of kick from the red pepper flakes and vinegar. Traditionally a parsley-based sauce, it makes an excellent marinade for meats, a sauce for vegetables, or a zesty topping for tacos.
This deconstructed pesto couscous salad is simple perfection. When you’re craving pesto but don’t feel like dirtying the food processor, this quick and easy side dish incorporates all the elements you love most about pesto without the mess.
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Our Olive Oil Fanatic
Husband and wife team Lindsay and Taylor bring the perfect combination of sweet and savory to the dinner table. Their food blog, Love &...