Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. These summer-inspired muffins are loaded with ripe cherries and sweet chocolate chips. They bake up tender and moist with a crunchy toasted almond crust.
Lemon Earl Gray streusel muffins are coffee cake-inspired, and infused with the flavors of tea and lemon zest. Topped with a simple brown sugar streusel and lemony glaze, they are perfect for breakfast or dessert!