Looking for an easy Cinco de Mayo recipe? Utilize leftover rotisserie chicken, rice and homemade enchilada sauce to create the easiest Slow Cooker Chicken Enchilada Stuffed Peppers.
This vegetarian corn soup is great for any time of year. You can serve it before dinner or as a light lunch. It’s family approved and definitely vegetarian!
For anyone with a busy schedule, leftovers are a must. Transform your leftovers into an exciting new dish with this simple enchilada sauce. Even the pickiest eaters will approve!