Make Ahead

Learning how to freeze spinach is a great way to gear up for the healthy new year. Use it in everything from smoothies to soups!

This Crustless pumpkin pie is topped with toasted marshmallows and a rich chocolate fudge sauce. It's a make-ahead, slow cooker Thanksgiving dessert that will kick traditional pumpkin pie to the curb!

Ham & cheddar pretzel rolls are soft and fluffy. They're easy to make and perfect for on-the-go meals, or just hot and buttery straight out of the oven!

No bake chocolate peanut butter oatmeal bars are a fantastically delicious and easy snack. That they can be made ahead of time just makes them epic.

Vegetable pho makes the perfect dinner on a chilly autumn night. Topped with a combination of crisp snow peas, greens, and rich mushrooms, this easy recipe will quickly become one of your go-to dinners.

Sausage and kale soup tastes even better after a night in the refrigerator – make it over the weekend and enjoy it for lunch all week! Don't forget some crusty bread to sop up every last drop.

Creamy spinach artichoke gnocchi turns the classic spinach and artichoke dip into a creamy and comforting pasta dinner. It's quick and easy, any night of the week!

Our gluten free breakfast casserole is completely versatile, and so good! It's the perfect make-ahead meal for busy weekday mornings.

A Starbucks breakfast sandwich might be a delicious way to start the day, but they're also expensive. Our homemade make-ahead version is pennies on the dollar, and delicious too!