Charred Peppers with Parmesan: Italian Simplicity

Charred Peppers with Parmesan: Italian Simplicity

Casey Barber
Casey Barber
Good. Food. Stories.
Peppers
Tender, sweet peppers, pan-fried in a cast iron skillet until their skins are charred and crispy and topped with generous piles of Parmesan cheese, make a simple but memorable appetizer.
Baked Eggplant Parmesan

Baked Eggplant Parmesan

Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Panko makes this dish one of the best baked versions of eggplant parmesan. Crispy on the outside and soft on the inside, it’s simply perfect.