Charred Peppers with Parmesan: Italian Simplicity

Charred Peppers with Parmesan: Italian Simplicity

Casey Barber
Casey Barber
Good. Food. Stories.
Peppers
Tender, sweet peppers, pan-fried in a cast iron skillet until their skins are charred and crispy and topped with generous piles of Parmesan cheese, make a simple but memorable appetizer.