Paneer tikka masala is the Indian dinner you didn’t know was your favorite. If you love Indian food, but never thought you could make it at home, this vegetarian and naturally gluten-free recipe will even teach you how to make your own cheese (in less than 10 minutes)!
Keema samosas are packed full of flavor, and perfect for parties. Chicken keema is enveloped in a crusty crescent roll wrapping to make these deliciously easy, healthier, gluten-free samosas.
Pumpkin quinoa curry will make your house smell amazing while it simmers away in the slow cooker. With eggs for extra protein, it's a vegetarian meal everyone will enjoy.
Aloo Tikki are panko encrusted spicy potato patties that are as addictive as French fries. This appetizer is sure to be a hit for your next dinner party.
Make this refreshingly cool cucumber raita, a yogurt sauce, to balance out spicy dishes. It’s quick and easy to make. Enjoy it as a side dish, dip or alone.
Crispy on the outside and filled with spicy potatoes and vegetables, these bite size samosas are irresistible. They are perfect for any vegetarian diet.