Healthy Eating

Cheeseburger quinoa is a one pot meal worthy of any rushed weeknight. It’s got all the flavors of a cheeseburger, but it’s good for you too.

Detox cauliflower mushroom bowls are a zesty lunch or dinner! You’ll love how healthy they make you feel.

Avocado Caprese Panzanella Salad is full of different textures and flavors to keep your taste buds satisfied, without realizing just how healthy this meal is! The bacon, cheese and toasted bread paired with a lemon and peppery vinaigrette is pure salad heaven.

This Whole 30 cashew chicken curry bakes up in one sheet pan and couldn’t be easier. Cauliflower, tomatoes, onions and cucumber round out this flavor fest.

These avocado cheesecake truffles are a unique, tasty treat you can gift to your healthy-eating friends. They’ll love the fun, minty twist.

Vegan pecan pie overnight oats are everything you want in a healthy breakfast this fall. Toasty flavors, hearty oatmeal – YUM!

Gluten free cauliflower alfredo penne is a great alternative to the traditional cream-laden sauce. We’ve even thrown in some bacon and egg yolks for a carbonara feel.

This paleo banana bread cake with decadent chocolate almond ganache just happens to be vegan too. You may know it’s good for you, but you won’t care. It’s just too delish!

Warm spinach stir fry makes a quick and easy lunch or dinner that’s also packed with nutrition. Not to mention flavor – there’s so much flavor here!

These healthy recipes may not seem so healthy at first glance. But read the ingredients. They are actually very good for you.

Chocolate can be both delicious AND healthy. For real! See what we mean in these recipes.

Vegan cookie dough brownie pancakes make the most delicious breakfast! Vegan, dairy free, and straight up good for you!

Italian sausage stuffed zucchini boats is a great recipe to use up the ton of zucchini growing in your garden. Everyone will ask for seconds!

Asian turkey lettuce wraps make a light and quick weeknight dinner. Packed with plenty of flavor, you’ll make them all the time!

Welcome to grilling season! Assuming you want to make this HEALTHY grilling season, you should follow these simple six steps.

Chocolate overnight oats are a healthy, indulgent breakfast for busy mornings. Make ‘em ahead of time, grab a jar, and go!

Amaranth porridge is warm and comforting, and so easy to make! It’s filled with apples and cinnamon for a sweet pie-like taste.

Farro arugula salad is one you don’t want to miss! It’s a quick and easy recipe that combines nutty farro with spicy arugula, spring radishes, and a lemon dressing. It's a great side, and with a can of chickpeas stirred in or ran egg served on top, it makes a fast lunch, too.

Zesty roasted salmon with wilted greens is easy to cook, healthy, and elegant. Who doesn’t love a dinner with only four ingredients?!

Slow cooker Italian chicken with zucchini noodles will make your taste buds stand up and cheer! This easy supper will make it onto your table a few times a month, guaranteed.

Cookie dough protein butter you can slather on toast or eat straight out of the jar. It’s SO GOOD!

Strawberry rhubarb stir fry is an unexpectedly delicious way to serve up chicken! Dish it up with a pile of zoodles and dinner is done in minutes.

Thai curry cashews make a great snack anytime you need one. We love these as a party app too – great for game day!

This easy couscous salad can be served hot or cold, with any assortment of fruits and vegetables. Lunch just got awesome.