Gluten Free Baking

Gluten free chocolate chip peanut butter cookies are slightly crispy on the outside, but soft and gooey, and filled with chocolate chips. They’re not only satisfying, but better for ya too!

Blueberry jicama muffins are tender muffins filled with sweet blueberries and surprising jicama. Plus they’re gluten free!

Gluten free lemon blueberry muffins are bursting with flavor. They’re the perfect breakfast for summer mornings!

Beet cookies made delicious with lots of chocolate and peanut butter. Add more veggies, like beets, to your diet, through dessert!

Keema samosas are packed full of flavor, and perfect for parties. Chicken keema is enveloped in a crusty crescent roll wrapping to make these deliciously easy, healthier, gluten-free samosas.

This gluten free zucchini bread is the perfect little treat to get your morning started. Plus it has pineapple for extra sweetness!

Gluten free chocolate almond muffins might remind you of an Almond Joy candy bar. That you get to eat for breakfast!

Flourless peanut butter brownies that are refined sugar free, yet filled with deep dark chocolate and peanut butter flavor! You’re one bowl away from delicious.

Gluten free lemon crinkle cookies are bright and sweet, and perfect with Earl Grey tea. You’ve gotta try them!

Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?

Gluten free pineapple cake you can have with coffee at breakfast, or after dinner with… more coffee! Dessert or brunch, it’s delectable any way you look at it.

Gluten free angel food cake with delicious pineapple topping. Who could resist such a light and sweet cake?