Rhubarb Lemon Macarons

Rhubarb Lemon Macarons

Amanda Powell
Amanda Powell
A Cookie Named Desire
French
Bright, summery lemon rhubarb macarons with lemony cookies sandwiching lemon rhubarb buttercream and a dollop of rhubarb jam. So delicious!
Croque Monsieur Rolls

Croque Monsieur Rolls

Heather Tullos
Heather Tullos
Sugar Dish Me
Ham
Croque Monsieur Rolls are everything you love about the famous grilled ham and cheese sandwich stuffed into a savory roll. It’s perfect for brunch.
Puff Pastry Chicken Cordon Bleu

Puff Pastry Chicken Cordon Bleu

Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
This Chicken Cordon Bleu Puff Pastry is a twist to a classic French recipe. The crispy, buttery pastry takes it over the top!
Rose & Lavender Macarons & Silpat Giveaway

Rose & Lavender Macarons & Silpat Giveaway

Kate Donahue
Kate Donahue
Food Babbles
Mother's Day
Rose and lavender macarons are airy, sweet cookies filled with delicious buttercream. These adorable pink and purple bites will be sure to make Mama smile. And don't miss that Silpat giveaway!
Vol au Vent Appetizers

Vol au Vent Appetizers

Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Vol au Vent appetizers with brie and jam are quick, simple, but oh so elegant and perfect for your holiday party. Just be sure to make a double batch because these little goodies are going to disappear fast.
Endive & Ham Bake for Two

Endive & Ham Bake for Two

Christina Lane
Christina Lane
Dessert for Two
Cooking for Couples
This endive & ham bake makes for an easy, French inspired supper. Christina is about to encourage your endive love, and we know you'll thank her for it!
Gluten Free Crepes

Gluten Free Crepes

Megan Myers
Megan Myers
Stetted
Breakfasts
Gluten free crepes are easier than you think! Make a gorgeous, utterly customizable breakfast at home today.
French Bread

French Bread

Kate Donahue
Kate Donahue
Food Babbles
Bread
A simple bread with humble beginnings, containing only 4 ingredients. This crusty French bread is a broad canvas to be enjoyed all by itself with nothing more than a swipe of creamy butter or sliced, toasted and topped with vibrant bruschetta.