Sweet and spicy sausage subs are a great alternative when you just can’t face another hot dog after a summer of grilling. They’re quick and easy, and super filling!
Farro arugula salad is one you don’t want to miss! It’s a quick and easy recipe that combines nutty farro with spicy arugula, spring radishes, and a lemon dressing. It's a great side, and with a can of chickpeas stirred in or ran egg served on top, it makes a fast lunch, too.
Colorful winter salad with citrus vinaigrette makes the most of the bright fruity flavors of winter produce in season right now. It’s great as a full meal or side dish.
Cilantro chimichurri sauce has a pleasantly fresh flavor with plenty of kick from the red pepper flakes and vinegar. Traditionally a parsley-based sauce, it makes an excellent marinade for meats, a sauce for vegetables, or a zesty topping for tacos.
This avocado lime roasted chickpea salad has a spicy southwestern flair you're going to love. Packed with deliciousness, you'll be making it once a week.
Arugula blackberry salad has everything you want in a spring salad. With a refreshing vinaigrette, plump blackberries, and peppery arugula, you’re going to be a lunchtime hero.