Lemon Lime Cupcakes are loaded with fresh citrus flavor, both in the cake and fluffy buttercream frosting. They're sure to make your summer a little more amazing!
Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
Mini margarita cheesecakes with graham cracker crust are easy and portable, perfect to serve at football parties. Get your party started by turning your drink into dessert!
Dog cupcakes made with apple and cheddar are a great way to treat your favorite pup! They’re packed full of good stuff you can feel happy giving to Fido.
These Fudge-Stuffed Chocolate Chip Cupcakes are far from average. This moist, tender cupcake gets studded with mini chocolate chips and stuffed with homemade hot fudge. To raise the bar a tad, they get frosted with a silky smooth malted milk buttercream frosting.
Pumpkin Snickers Cupcakes are a knockout combination of moist pumpkin cake and peanut nougat frosting. Mini Snickers bars are the perfect finishing touch.
Banana Nutella cupcakes may be the best use ever for brown bananas. Moist and delicious banana cake topped with a soft and fluffy Nutella cream cheese buttercream - oh yeah.
Peach cobbler cupcakes are more adorable than their full-sized counterpart, but every bit as delicious! Serve them at your next barbecue for a total win in the dessert department.