Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
These Fudge-Stuffed Chocolate Chip Cupcakes are far from average. This moist, tender cupcake gets studded with mini chocolate chips and stuffed with homemade hot fudge. To raise the bar a tad, they get frosted with a silky smooth malted milk buttercream frosting.