Plum Brandy Recipe

Plum Brandy Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Make spirits bright with this homemade Plum Brandy recipe. It makes a lovely holiday spirit for gifting or drinking. Infuse your own with fresh plums or dried prunes.
Captain Crunch Shot

Captain Crunch Shot

Cyd Converse
Cyd Converse
Cocktails
Learn how to make a Captain Crunch Shot - the sweet and indulgent blend of liqueurs, cream and everyone's favorite cereal!
Homemade Grenadine Syrup Recipe

Homemade Grenadine Syrup Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Homemade
Homemade Grenadine Syrup is an easy way to elevate your cocktails. Making Tequila Sunrises and Shirley Temples at home has never been so delicious!
Cocktail Cherries

Cocktail Cherries

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Homemade cocktail cherries are just the thing your bar needs. From old-fashioneds to manhattans, these boozy fruits beat out the neon maraschino cherries for the best cocktail garnish.
S'mores White Russian Recipe

S'mores White Russian Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Vodka
Kick back this summer with a S'mores White Russian. It’s everything you want in a s’mores cocktail — complete with marshmallow vodka and graham cracker milk and garnished with a chocolate drizzle, graham cracker crumbs and toasted marshmallows.
Peach Raspberry Margarita Recipe

Peach Raspberry Margarita Recipe

Serene Herrera
Serene Herrera
House of Yumm
Tex Mex
Peach Raspberry Margaritas. These frosty, refreshing drinks are made with REAL fruit. Juicy peach pairs perfectly with tart raspberries for these fruity margaritas.
Margarita Sangria Recipe

Margarita Sangria Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Margarita Sangria combines all the refreshing flavor of your favorite tequila drink with your favorite fruity wine drink. This sangria uses white wine, tequila and citrus to bring you a margarita flavor that can easily serve a crowd.
Honey Whiskey Mint Julep Recipe

Honey Whiskey Mint Julep Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Bourbon
The Kentucky Derby is Saturday, so get out your fanciest hat and plan to make a Honey Whiskey Mint Julep to celebrate. It’s sweet, minty and ice cold for a hot day!
Peeps Vodka Recipe

Peeps Vodka Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Vodka
With Easter right around the corner, Peeps Vodka is the pastel, candy-colored liqueur you’ve been looking for. Hunt no longer for a colorful, cocktail ingredient that’s as fun to make as it is to mix with!
Marshmallow Vodka Recipe

Marshmallow Vodka Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
This Marshmallow Vodka is everything you need to add that fluffy, marshmallow flavor to all your cocktails. From s’mores to hot cocoa, you’ll love mixing drinks with this homemade liqueur recipe!
Homemade Cinnamon Whiskey Recipe

Homemade Cinnamon Whiskey Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Homemade Cinnamon Whiskey fills you with the warmth of bourbon and spices. Now you can make your own spiced whiskey and control the amount of spice and ingredients.
Homemade Coffee Liqueur Recipe

Homemade Coffee Liqueur Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Drinks
Homemade Coffee Liqueur makes a sweet holiday gift for all the coffee lovers in your life! All you need is vodka or rum, vanilla simple syrup, fresh brewed coffee and a jar or bottle, and this popular spirit is yours to gift or drink!
Homemade Peppermint Vodka

Homemade Peppermint Vodka

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Homemade Peppermint Vodka is the key to making the best minty fresh cocktails for the holidays. Infuse peppermint candies with vodka for a sweet spirit you can enjoy in a mixed drink or as a shooter. Makes a great Christmas gift!
Homemade Honey Whiskey Recipe

Homemade Honey Whiskey Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Whiskey
Make Homemade Honey Whiskey liqueur that tastes even better than store-bought. Sip it on the rocks or use it to make hot toddies and other whiskey cocktails.
Candy Corn Vodka Recipe

Candy Corn Vodka Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
It’s no trick! This Candy Corn Vodka is a total treat fit for Halloween. Infuse vodka with the iconic tri-striped candy to yield a pumpkin-colored spirit worthy of the spookiest party.
Jalapeño Infused Tequila Recipe

Jalapeño Infused Tequila Recipe

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
This Jalapeno Infused Tequila recipe is the key to spicy margaritas and palomas. It’s an easy homemade spirit you can infuse at home to elevate your cocktails!
Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.
Homemade Spiced Rum

Homemade Spiced Rum

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
Horchata Margaritas

Horchata Margaritas

Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cocktails
Horchata margaritas are the perfect drink for celebrating the holidays! Cozy and creamy, you’ll love sipping them fireside.
How to Make Simple Syrup

How to Make Simple Syrup

Susannah Brinkley Henry
Susannah Brinkley Henry
Feast + West
Cocktails
Learn how to make simple syrup from scratch. Keep it on hand to make cocktails, sweeten iced tea or coffee, and mix into desserts. Flavor this easy, must-have ingredient with herbs and spices, try out different sugars or just keep it plain. Store it in a jar until you need it!