Carrots

Using up your leftover rotisserie chicken has never been easier than this Instant Pot Gluten Free Chicken Noodle Soup! Good chicken noodle soup doesn’t have to be an all-day affair, put it on your dinner table in less than an hour.

This carrot soup with dill is quick and easy to make, can be served hot or cold, and can be made in the slow cooker, Instant Pot, or on the stove!

Paleo Pad Thai is full of flavor! You won’t even miss the pasta, Paleo fanatics.

Morning Glory Muffins are an easy to make treat that’s filled to the brim with yummy ingredients like shredded carrots and chopped nuts. Use them as a grab and go breakfast or tuck them into lunch boxes for a special treat - it’s a healthy snack your whole family will love!

This Rosemary Pork Tenderloin Sheet Pan Dinner has it all! Have dinner on the table in less than 40 minutes. Juicy pork with tender roasted carrots and potatoes is what’s for dinner tonight!

Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We think you’ll love this British classic!

This Instant Pot Cabbage Soup takes only 15 minutes to throw together before you let your electric pressure cooker do the heavy lifting. It is full of hearty vegetables and is pure comfort food in a bowl. Similar to stuffed cabbage rolls, in soup form!

Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.

Mince and dumplings is the perfect winter dish to warm you up, from the inside out. Minced beef is cooked with vegetables and beef stock, and topped with soft, pillowy dumplings for a complete meal in one pot. This is real British comfort food.

Cawl Mamgu is Welsh leek and lamb soup. It’ll warm you up on these chilly nights, and make your tummy happy!

This Detox Salad is just what you need all January long. Filling, full of flavor, and all the good-for-you stuff that will help you feel great.

This simple fall arugula and apple salad is the perfect addition to your fall menu planning. Nutty manchego and sweet cherries paired with spicy arugula come together to create a salad that will leave you craving for more.

Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.

Paleo Butternut Squash and Bacon Soup that anyone can enjoy! What’s not to love? Butternut squash, sweet potato, carrots and apples are combined with bacon to make one magical, easy soup.

Sweet Chili Chicken Eggrolls are made with just a few simple ingredients and are a delicious way to wow your guests! The sweet and spicy chili sauce adds a fun flavor you’re all going to love.

Dense and earthy with just a little bit of crunch, these Morning Glory Pancakes are a great way to celebrate cooler temperatures and fall Saturdays. Doesn’t that sound delightful?

You might ask, “How do you parboil carrots?”, and we’ve got the answer! The good news is, it’s really simple.

Roasted Carrots with Lime are the easiest toaster oven side dish. Smoky sweet roasted carrots with garlic, ginger and a pop of bright lime flavor.

Bored of your lunchtime salad? Shake things up with this shaved Brussels sprout grain bowl! It’s sure to leave you feeling more satisfied.

German Lentil Soup is popular in super Japan. Perfect for chilly soup weather!

Roasted carrots with Feta are simple, but so good! You can pair them up with any protein for a delectable supper.

Thai Turkey Avocado Egg Rolls will take you to Thailand with a flavorful mixture of vegetables, turkey and spices. Served with a spicy peanut dipping sauce, you’ll get a mouth full of textures and exciting Asian flavors in every bite!

Cock-A-Leekie soup might just be the original chicken soup. You’ll love this Scottish specialty.

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!