Carrots

Sugar Free Gluten Free Oatmeal Carrot Muffins are a way to make your day start brighter and healthier. Filing and delightful, they'll be your new favorite muffin.

Fluffy carrot cake pancakes that taste remarkably just like your favorite springtime treat. These are perfect for your weekend breakfast or brunch.

Instant Pot Beef Stew makes dinner an easy proposition. Plus the leftovers are simply magnificent.

Celebrate the holidays with ease with my delicious and easy recipe for Instant Pot Turkey Breast with Carrots and Homemade Gravy. Or make it any day you’re craving a turkey dinner!

Using up your leftover rotisserie chicken has never been easier than this Instant Pot Gluten Free Chicken Noodle Soup! Good chicken noodle soup doesn’t have to be an all-day affair, put it on your dinner table in less than an hour.

This carrot soup with dill is quick and easy to make, can be served hot or cold, and can be made in the slow cooker, Instant Pot, or on the stove!

Paleo Pad Thai is full of flavor! You won’t even miss the pasta, Paleo fanatics.

Morning Glory Muffins are an easy to make treat that’s filled to the brim with yummy ingredients like shredded carrots and chopped nuts. Use them as a grab and go breakfast or tuck them into lunch boxes for a special treat - it’s a healthy snack your whole family will love!

This Rosemary Pork Tenderloin Sheet Pan Dinner has it all! Have dinner on the table in less than 40 minutes. Juicy pork with tender roasted carrots and potatoes is what’s for dinner tonight!

Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We think you’ll love this British classic!

This Instant Pot Cabbage Soup takes only 15 minutes to throw together before you let your electric pressure cooker do the heavy lifting. It is full of hearty vegetables and is pure comfort food in a bowl. Similar to stuffed cabbage rolls, in soup form!

Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.