Bourbon

This maple old fashioned cocktail will make you so happy for the snow outside. Especially because you’re boozy warm inside!

A pear chai toddy is exactly what you need to warm yourself up. As the weather outside starts to drop, grab your sweaters, scarves, gloves, and a giant mug of this cocktail!

This Cranberry Orange Bourbon Smash is a refreshing combination of oaky bourbon, tart cranberries, and sweet orange juice. A hint of rosemary infuses this cocktail with the flavors of winter.

Maple bourbon glazed carrots will make you so happy it's the season of the root vegetable! Delectable from start to finish.

Bourbon ginger cranberry sauce will add a grown up twist to your Thanksgiving table. The adult crowd will love this side!

Bourbon Sweet Potato Bread Pudding is a cozy, comforting fall dish. Full of spices and marshmallows, it’s a hit for brunch or dessert.

This maple pumpkin bourbon steamer is for when you're craving a boozy hot drink, but want to skip the coffee. It's SO GOOD!

This bourbon sour with lemon & rosemary is a modern twist on a classic cocktail. This herb-infused whiskey drink is perfect for the fall and winter months!

This stone fruit cobbler with bourbon is easy to bake, and easier to eat. Chock full of peaches, plums, nectarines, cherries and apricots, it'll be a go-to dessert for summers to come.

Bourbon peach galette with sultry brown sugar is what summer is all about. Serve this delectable dessert at your next barbecue - you won't regret it.

A cherry bourbon vanilla milkshake. Listen, if you're going to make one milkshake all summer long, make it a boozy one with cherries, bourbon and vanilla!

This rye and cider cocktail is lightly sweet and just the right way to ease into brown liquors. Try it tonight!

The Maple 43 is a gorgeous bourbon cocktail. Full of fall flavor, it's THE drink for a crisp cocktail hour.

This apple bourbon bellini is a drink that everyone will love. The strong apple bourbon mixed with sweet prosecco is a perfect flavor combination!

Ham steak in a sweet and sticky, bourbon-punched glaze makes a quick alternative to baking a whole ham. Plus, they still "taste like Easter" (just ask my kids).