This breakfast salad is sure to turn your morning meal on its head and spin it a few times. A pretty bed of mixed greens tossed in a maple Dijon vinaigrette and topped with peppered bacon, warm herbed potatoes, tomatoes, and an egg.
This lighter loaded baked potato soup is just as rich and creamy as traditional versions, but won’t leave you feeling weighed down. On a cold day, there’s nothing better than a steamy mug of potato soup.
A breakfast burger with maple Sriracha aioli, and made with a blend of ground beef and pork sausage. Topped with a fried egg, maple bacon, and the sauce that made me change my mind forever about mayonnaise. These are epic.