Asian

Baked vegetable Manchurian is traditionally deep fried. Urvashee makes it lighter by baking, but just as tasty!

Chirashi zushi is still sushi – just super easy sushi. There’s no rolling. Think of it as deconstructed!

Miso shrimp soup with ramen can be made in much less time than you can pick up take out. And who really wants to leave the house when you can eat this instead?!

Pineapple Chicken Teriyaki - sweet and tangy homemade teriyaki sauce with tender chicken and pineapple. Serve over rice for a quick and easy dinner.

Beef teriyaki bowls bring the flavor of take-out home! You’ll love this quick and easy stir-fry dish.

Roasted teriyaki salmon is healthy and quick to make. Put it on your dinner rotation for a meal everyone will ask for!

Shrimp Avocado Toast is a crispy, savory, umami-filled dish that is ideal for a snack or lunch on the go! It’s simple enough to make and you’ll be surprised at just how flavorful it is.

These Asian shrimp rice bowls cook up quick and easy in 20 minutes. You’ll love all the fresh veggies and ginger dressing!

This gluten free stir fry will be cooked and ready to eat faster than you could imagine. This is such a crowd pleaser, and you won’t find yourself with leftovers!

Gluten free sticky garlic noodles are so good that you’ll be licking your bowl. Plus, they come together in just 15 minutes!

Steamed shrimp avocado wontons with ginger dipping sauce pack a serious punch of flavor in those little packets. They make a great appetizer or snack that won’t have you feeling guilty after you’ve downed 12 of them.

Gluten free Pad Thai has a light, zesty sauce. It’s a quick, ethnic weeknight meal.