Smoked Salmon Avocado Cream Cheese Pastries will seriously impress at your next gathering. Homemade avocado cream cheese combined with smoked salmon, fresh herbs, and capers makes for the ideal appetizer any time of day! They are ideal for Easter, Mother’s Day brunch, and everything in between.
Citrus Guacamole captures the juicy, bright flavors of some of your favorite fruits in a savory dip that brings a burst of sunshine into your mouth. The combination of orange, lime, and grapefruit makes the avocado stand out in a whole new tangy way! If you love guacamole, this is the next one you have to try.
Butternut Squash Goat Cheese Empanadas with avocado dipping sauce are the ideal hearty, warm, and cheesy vegetarian handheld pies. Filled with plenty of vegetables and tangy goat cheese, the flavors dance across your taste buds in the best way! Going vegetarian for a night has never been tastier.
Avocado sundried tomato egg rolls with creamy ranch dipping sauce make for a flavorful and bright snack no one can resist. They are the ideal savory snack to serve up for any upcoming gathering you have planned! Be sure to make plenty, because they disappear FAST.
Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!
This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!
BLT Goat Cheese Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy guacamole; to make it a delightful snack packed with a ton of flavor!
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!