These chocolate raspberry magic bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible.
Almond Joy brownies are pretty much the best thing since the candy bar. And the perfect way to use up those mini Almond Joy Bars you might have hanging around after Halloween!
These double chocolate Almond Joy cookies are double the chocolate-y goodness with an added bonus of toasted almonds and shredded coconut. These giant cookies are supremely moist.
These rocky road brownies are fudgy, extra chocolate-y, and dripping with gooey toasted marshmallows. You won't be able to resist eating more than one!
Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!