Blackberry meringue cookies have just five ingredients, and are mesmerizing to look at. They are full of crispy deliciousness from almond meal and blackberries!
These chocolate raspberry magic bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible.
Almond Joy brownies are pretty much the best thing since the candy bar. And the perfect way to use up those mini Almond Joy Bars you might have hanging around after Halloween!
These double chocolate Almond Joy cookies are double the chocolate-y goodness with an added bonus of toasted almonds and shredded coconut. These giant cookies are supremely moist.
These rocky road brownies are fudgy, extra chocolate-y, and dripping with gooey toasted marshmallows. You won't be able to resist eating more than one!
Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!
These vegan chocolate cookies are also whole grain, gluten free, and absolutely addicting. Erin even has built in portion control – you can quarter or triple the recipe with no issues!
Chocolate protein bars are loaded with sweet chocolate, chewy oats, crunchy almonds and creamy almond butter! They make the perfect, healthy on-the-go snack or quick protein boost.