This was a new one for me. Ohitashi means soaked in. A simple yet extremely flavorful side dish or snack. It’s easy to prepare, with the hardest part being the time you must let it chill in the refrigerator. An hour has never felt so long. If you’re a fan of umami flavors, then this is the dish for you. And, this technique can actually be used with any green vegetable - not just spinach!
Your brunch game is about to go up a notch with this frittata recipe. So easy to make and a great addition to the rest of your spread. Even my kids that don’t like eggs, love when we serve this for weekend breakfast. It’s so soft and creamy that you’ll swear it’s packed with cheese.
As much as I love meat, having a vegetarian in the house has really opened my eyes to so many different recipes that I never would have considered, many of which are vegan. This creamed spinach is one of those recipes. If I didn’t tell you that this dish was vegan, you would have no idea. It’s just as delicious as its dairy counterpart and it's a great way to eat more spinach. So, if you want to grow up to be big and strong like Popeye, then you best eat your spinach!