Call this easy zucchini recipe an appetizer, lunch or dinner and you wouldn't be wrong. Our roasted zucchini and tomato crostini recipe is wildly flavorful and so simple to make! Thick slices of crusty bread are layered with hummus and goat cheese before being topped with lightly roasted zucchini and tomatoes. The combination is as good as any food has ever tasted making this a favorite.
Summer Maple Lime Watermelon Zoodle Bowl Recipe
Ok, hear me out. These summer maple lime watermelon zoodle bowls are a surprising mix of flavors and textures that will have you blown away. Roasted corn, protein rich edamame, cubed watermelon, feta, maple syrup, freshly squeeze lime juice, and loads of fresh herbs like basil and mint create a fresh, light, bright and filling dinner or lunch. Don't knock it until you try it!
The perfect way to use up that leftover zucchini from the garden or to make the most of your farmer's market haul, this vegan zucchini bread recipe packs loads of bold flavor thanks to the addition of 5 Spice. Who knew that ginger, cardamom, pineapple, zucchini and 5 Spice were a match made in culinary heaven? While now you do! You can thank me later.
These Italian sausage stuffed zucchini boats are made with fresh tomato sauce and savory sausage then sprinkled with a little cheese on top, making a meal where everyone will be begging for seconds! Zucchini boats are one of my favorite ways to enjoy zucchini and there's no limit to what you can do. For instance, vegetarians can skip the sausage or use veggie meat crumbles. Or use ground beef or ground turkey instead - there's no going wrong here!