This unique and delicious recipe for spicy ginger grilled chicken thighs is topped with an incredibly flavorful mango avocado salsa. This perfectly juicy grilled chicken dish can be served as is or you can easily shred up the chicken to make crowd pleasing tacos or to top a big green salad served with a side of tortilla chips. This one is worth firing up the grill!
Making zucchini on the grill is a regular thing for us. It's part of why we grow our own every year! This grilled zucchini recipe takes things to a whole new level though. These zucchini boats are first grilled and then packed with a bright and zesty lemon basil cauliflower rice before then being topped with smokey, spicy grilled shrimp. This one will hit your favorites list for sure.
Make note, these spicy miso glazed burgers aren't your average burger. And nothing against the average burger, but you might have to break up with your old patty after you try this one. Topped with Asian cucumber pickles and slathered with a rich miso glaze, this twist on a thick and juicy burger is immensely savory and totally memorable. Time to fire up the grill!
I'll never not be a fan of homemade pizza made on the grill, so let's get that right out of the way. Make it a slightly crispy flatbread pizza topped with fresh ricotta and kale (yes, kale) and I'll be first in line for my share. The lemon ricotta and kale combination is bright, light and fresh. The kale crisps up on the grill resulting in a pizza that is crispy yet creamy and so so good.
Ok, so skewers made on the grilled aren't really anything new. However, these cilantro lime beef skewers served alongside a jalapeño avocado dipping sauce aren't your average skewer. At the same time they are so simple to make with an easy marinade, loads of fresh lime juice and that spicy, creamy dipping sauce you'll want to put on everything.
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