Strawberries are probably our favorite berry of the spring season.
Sure, raspberries are great, and blueberries... well, let's just say there's one editor on staff here that refers to them as "devil fruit".
But in general, berries are a pretty happy fruit that everyone loves, and strawberries are the queen of those. They're ubiquitous in everything from smoothies to shortcakes, and it's easy to see why.
Let's bake up something special and celebrate that it's finally warm enough to stand outside for more than five minutes!
Strawberry tres leches cupcakes are the famous Latin American dessert turned into sumptuous handheld treats. Topped with a sweetened strawberry smash and whipped cream, they're decadent, moist, and downright addictive.
This easy Strawberry Rhubarb Crisp with Almonds is the perfect dessert for Easter and spring. It’s quick to assemble and tastes absolutely delicious eaten warm with ice cream.
These Strawberry Lemonade Cookies are tart and refreshing – perfect for Summer gatherings! Covered in a simple berry glaze, the whole family will love them.
These gluten free chocolate strawberry cookies are a delicious blend of tart, freeze-dried strawberries, brown sugar, and chocolate. They have an added dose of fiber from oat bran – making them a perfect breakfast cookie!