This recipe for skillet beef tips and gravy is about to become a new favorite with the dad in your life. A simple, hearty one pot dish these beef tips are special enough for Father's Day, but also easy enough to make on any given weeknight, coming together in just about a half hour.
These juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, then simmered in a Texas style homemade enchilada sauce. I think they're perfect as an appetizer but also a hit as a main dish, either piled up with a bunch of yummy sides or stuffed into a hoagie roll to make the tastiest meatball sub Dad has ever tried.
If the dad you are celebrating on Father's Day is a sandwich fanatic, give our avocado prosciutto brie sandwich a try! The sweet and spicy blood orange mango chutney pairs beautifully with the salty prosciutto, melted brie and buttery croissants. Fresh arugula and sliced avocado on top bring the whole thing together to create one truly memorable sandwich.
If you're going to be grilling on Father's Day (or if Dad is insisting on doing the grilling himself), I love these Italian sausage stuffed zucchini boats to accompany your favorite grilled chicken or burger recipe. Made with fresh, savory tomato sauce, your choice of sweet or spicy Italian sausage, and a sprinkle of cheese, you can't go wrong.
Father's Day wouldn't be Father's Day if we didn't talk about at least one of our favorite burger recipes. This Hawaiian burger recipe is that recipe - a showstopper of a burger that the dad in your life will love. It's made with both beef and pork then topped with sweet grilled pineapple, teriyaki onions, bacon and Havarti all piled onto a brioche bun.