Grapefruit Whiskey Sour Recipe
If you have a home bar, then you need to grab a bottle of St. Germain Elderflower Liqueur. It pairs with everything and there are so many recipes that use it, including this grapefruit whiskey sour recipe. In this tart and refreshing cocktail, the St. Germain gives balance to the intensity of the bourbon, while bringing out the bright flavors of the grapefruit juice. It's delicious!
Spiked Gingerbread Bars Recipe
These spiked gingerbread bars are pretty standard gingerbread bars, but the big, delicious difference is the delicious bourbon spiked glaze drizzled over top. Keep in mind that since you aren’t cooking the bourbon, it will still retain its alcohol content, so be mindful of that when it comes to littles ones or those that refrain. All the spice and sugar marries together perfectly.
Bourbon Chicken Sheet Pan Dinner Recipe
Sheet pan dinners are all the rage right now and I completely understand why that is - everything cooks at once and in one pan! Usually ready in under an hour and easy to clean up, there is no better solution on a busy weeknight than a sheet pan dinner. Our bourbon chicken sheet pan dinner recipe is the perfect example all boasting a tasty, bourbon glaze that is packed with flavor.
Bourbon Grapefruit Cocktail Recipe
This bourbon grapefruit cocktail recipe is a twist on the grapefruit whiskey sour, but without the splash of St. Germain. The addition of lemon juice and soda water results in a fizzier beverage loaded with citrus, which makes a lovely complement to the bourbon. You can’t go wrong with this cocktail. Or any bourbon cocktail in my humble opinion.
Stone Fruit Cobbler with Bourbon Recipe
In my humble opinion, bold stone fruits make the very best desserts. Trust me when I say that this stone fruit cobbler with bourbon recipe is one worth bookmarking to make over and over and over again. Topped with a big scoop of vanilla bean ice cream it's sweet, it's tart, it's warm, it's cold - I could go on and on about the balance of flavor and the entire eating experience, but it's absolutely delicious.
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