Zucchini Bread Pancakes Recipe - Food Fanatic

Zucchini Bread Pancakes Recipe

    6 Servings


  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 cup Grated Zucchini
  • 2 tablespoons Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • 1 large Egg
  • 1/2 cup Milk
  • 1/2 cup Chopped Walnuts
  • 1 tablespoon Butter, Melted
  • Pure Maple Syrup, For serving


  1. In a large bowl, stir together flour, baking powder, baking soda, and salt.
  2. In another bowl, mix together zucchini, brown sugar, and cinnamon. Stir in vanilla, egg, and milk.
  3. Stir wet ingredients into flour mixture until just combined, then stir in walnuts.
  4. Heat your griddle and spray with nonstick spray, if desired.
  5. Stir melted butter into pancake batter.
  6. Using a 1/4 cup scoop, scoop batter onto griddle. Cook pancakes until bubbles form and pop on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used.
  7. Serve with maple syrup and additional walnuts, if desired.
Zucchini bread pancakes photo