Yeast Waffle Recipe - Food Fanatic
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Yeast Waffle Recipe

    12 Servings


  • 3 3/4 cups All-Purpose Flour
  • 2 1/4 teaspoons Active Dry Yeast
  • 3 tablespoons Brown Sugar
  • 1 1/2 teaspoons Salt
  • 3 cups Whole Milk
  • 1/3 cup Olive Oil
  • 3 tablespoons Unsalted Butter, melted
  • 4 large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Baking Soda


  1. In a large bowl, whisk together flour, yeast, brown sugar and salt. Set aside.
  2. In a large saucepan combine the milk, oil, and butter. Heat over medium-low heat until the mixture reaches between 120-130°F.
  3. Add the warm milk mixture to the flour mixture. Using a hand mixer on low speed, mix until combined. Add eggs and vanilla then continue mixing on medium speed for 2-3 minutes. Cover batter and refrigerate overnight.
  4. Remove the batter from fridge and allow to sit at room temperature for 30 minutes. Preheat a waffle iron. Stir baking soda into batter.
  5. Measure about a 1/4 cup of batter onto hot waffle iron and close. Cook until steam subsides and waffle is golden and crisp. Depending on the size of your waffle iron, you may need a little more batter or a little less. Number of waffles made will vary by waffle iron.
Waffle photo
Source: Red Star Yeast