Whole Wheat Pumpkin Chocolate Chip Cookies Recipe - Food Fanatic

Whole Wheat Pumpkin Chocolate Chip Cookies Recipe

    24 Servings


  • 2 cups Whole Wheat Flour
  • 2 teaspoons Wheat Germ, optional
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • dash of Salt
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Ground Cloves
  • 1 cup Semisweet Chocolate Chips
  • 3 tablespoons Butter, softened
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 2 Eggs
  • 1 cup Pumpkin Puree
  • 1 teaspoon Pure Vanilla Extract


  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the wheat flour, wheat germ, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, and chocolate chips.
  3. In a separate bowl, beat together the butter, sugar and brown sugar. Beat in the eggs one at a time, and then stir in the pumpkin and vanilla.
  4. Add the dry ingredients to the wet ingredients and stir until incorporated (by hand).
  5. Place heaping tablespoonfuls of the batter on to a greased cookie sheet or a silicon baking mat.
  6. With wet fingers, gently press down the balls to flatten them out.
  7. Bake about 15-17 minutes (or until lightly crisped on top).
Whole wheat pumpkin chocolate chip cookies