- 1 cup White Chocolate Chips
- 2 cups Heavy Cream
- 2 cups Whole Milk
- 2 teaspoons Pure Vanilla Extract
- 3 tablespoons Caramel Syrup
- 1/2 teaspoon Ground Cinnamon
- Whipped Cream
- Snickerdoodle Cookies
- Cinnamon Sugar
In a heavy saucepan over medium heat, combine white chocolate chips with 1 cup heavy cream, stirring until melted.
Add remaining cream, milk, vanilla, caramel syrup, and cinnamon, stirring until heated through (not boiling).
Pour into large mugs and garnish with whipped cream, snickerdoodle cookies, and cinnamon sugar.