White Chicken Enchilada Skillet Recipe - Food Fanatic
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White Chicken Enchilada Skillet Recipe

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    4 Servings

Ingredients

  • 3 tablespoons Butter
  • 3 tablespoons All-Purpose Flour
  • 2 cups Chicken Stock
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 4 ounce can Diced Green Chiles
  • 1 pound Boneless Skinless Chicken Breast, Cut into 1 inch cubes
  • 1 1/2 cups Shredded Monterey Jack Cheese
  • 10 Corn Tortillas, Diced
  • 1 cup Sour Cream
Optional Garnish:
  • Avocado
  • Fresh Cilantro

Directions

  1. In a large skillet melt butter over medium high heat. Stir in flour, and cook for 2-3 minutes until golden brown.
  2. Slowly whisk in chicken stock.
  3. Season with chili powder, cumin, salt, pepper, and green chiles.
  4. Heat for 2-3 minutes to a low simmer.
  5. Add chicken breasts, stirring to coat with sauce.
  6. Cook for 8-10 minutes until the chicken is just cooked through.
  7. Add 1 cup Monterey jack cheese, diced tortillas and sour cream.
  8. Stir until well blended.
  9. Top with the last 1/2 cup of cheese, cover and heat until the cheese is melted.
  10. Serve immediately with diced avocado and cilantro, for optional garnish.
White chicken enchilada skillet photo
Source: Adapted from Heather Likes Food