- 8 ounces Goat Cheese, softened
- 2 tablespoons Whole Milk
- 1 tablespoon Fresh Herbs, chopped (I used a combination of thyme and rosemary)
- 1 teaspoon Honey
- Salt, to taste
- Black Pepper, to taste
Combine goat cheese, milk, herbs and honey in the bowl of a food processor.
Process on high until all ingredients are well combined and cheese has taken on a fluffy texture.
Add salt and pepper to taste and process to combine.
Serve whipped goat cheese at room temperature with crackers and crudités for a quick and easy appetizer.