Whipped Goat Cheese Recipe - Food Fanatic

Whipped Goat Cheese Recipe

    8 Servings


  • 8 ounces Goat Cheese, softened
  • 2 tablespoons Whole Milk
  • 1 tablespoon Fresh Herbs, chopped (I used a combination of thyme and rosemary)
  • 1 teaspoon Honey
  • Salt, to taste
  • Black Pepper, to taste


  1. Combine goat cheese, milk, herbs and honey in the bowl of a food processor.
  2. Process on high until all ingredients are well combined and cheese has taken on a fluffy texture.
  3. Add salt and pepper to taste and process to combine.
  4. Serve whipped goat cheese at room temperature with crackers and crudités for a quick and easy appetizer. 
Whipped goat cheese photo