Name: Whipped Goat Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8.0
Ingredients: 8 ounces goat cheese, softened; 2 tablespoons whole milk; 1 tablespoon fresh herbs, chopped (i used a combination of thyme and rosemary); 1 teaspoon honey; salt, to taste; black pepper, to taste

Whipped Goat Cheese Recipe

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5 m 5 m 8 Servings

Ingredients

8 ounces Goat Cheese, softened
2 tablespoons Whole Milk
1 tablespoon Fresh Herbs, chopped (I used a combination of thyme and rosemary)
1 teaspoon Honey
Salt, to taste
Black Pepper, to taste

Directions

Combine goat cheese, milk, herbs and honey in the bowl of a food processor.
Process on high until all ingredients are well combined and cheese has taken on a fluffy texture.
Add salt and pepper to taste and process to combine.
Serve whipped goat cheese at room temperature with crackers and crudités for a quick and easy appetizer.