Wendy's Chili Recipe - Food Fanatic
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Wendy's Chili Recipe

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    6 Servings

Ingredients

  • 1 pound Ground Beef, cooked and drained
  • 16 ounces Tomato Sauce, 2 8 ounce cans
  • 15 ounces Red Kidney Beans, 1 can
  • 15 ounces Pinto Beans, 1 can
  • 1/2 Onion, diced
  • 1 stalk Celery, diced
  • 1 can Mild Ro-Tel
  • 2 cups Beef Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Red Chili Powder, or to taste
  • Salt and Pepper, to taste
Toppings:
  • Cheese
  • Sour Cream
  • Chives

Directions

  1. Combine all ingredients into a 5-quart slow cooker. Cover and cook on low for 6-8 hours. 
Wendys chili recipe photo