Name: Wendy's Chili Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6.0
Cuisine: Beans
Ingredients: 1 pound ground beef, cooked and drained; 16 ounces tomato sauce, 2 8 ounce cans; 15 ounces red kidney beans, 1 can; 15 ounces pinto beans, 1 can; 1/2 onion, diced; 1 stalk celery, diced; 1 can mild ro-tel; 2 cups beef broth; 1 teaspoon cumin; 1 teaspoon red chili powder, or to taste; salt and pepper, to taste; cheese; sour cream; chives

Wendy's Chili Recipe

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20 m 8 h 6 Servings

Ingredients

1 pound Ground Beef, cooked and drained
16 ounces Tomato Sauce, 2 8 ounce cans
15 ounces Red Kidney Beans, 1 can
15 ounces Pinto Beans, 1 can
1/2 Onion, diced
1 stalk Celery, diced
1 can Mild Ro-Tel
2 cups Beef Broth
1 teaspoon Cumin
1 teaspoon Red Chili Powder, or to taste
Salt and Pepper, to taste

Toppings:

Cheese
Sour Cream
Chives

Directions

Combine all ingredients into a 5-quart slow cooker. Cover and cook on low for 6-8 hours.
Add whatever garnishes you'd like on top before serving (such as shredded cheddar cheese).