Watermelon and Feta Recipe - Food Fanatic
Print Save

Watermelon and Feta Recipe

  6 Servings


  • 3 pounds Seedless Watermelon, with rind, about 2 pounds without
  • 1 tablespoon Fresh Mint, chopped
  • juice from half a Lemon
  • 2 ounces Feta Cheese, crumbled


  1. Remove the rind from the watermelon and cut into 1-inch cubes.
  2. Place in a large bowl and add the mint and lemon juice. Toss to distribute and taste if additional lemon juice is needed.
  3. Sprinkle the feta on top of the salad and serve.
Watermelon and feta photo