Veggie Melt Recipe - Food Fanatic
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Veggie Melt Recipe

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    4 Servings

Ingredients

  • 1 loaf Italian Bread
  • 2 tablespoons Butter, Softened
  • 4 ounces Jalapeño Cream Cheese, Softened
  • 1/2 Red Bell Pepper, Sliced
  • 1/2 Yellow Bell Pepper, Sliced
  • 1 large Portobello Mushroom, Sliced
  • 1 small Zucchini Squash, Sliced
  • 2 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 6 slices Havarti Cheese

Directions

  1. Preheat oven to 350°F. In a large bowl, combine the vegetables, olive oil, vinegar, oregano and salt. Toss to coat.
  2. Cut bread in half lengthwise. In small bowl combine cream cheese and butter. Spread mixture on both halves of the bread.
  3. Top bottom half of bread with vegetables and cheese slices. Top with remaining bread half.
  4. Cover loaf in aluminum foil and bake for 25-30 or until cheese has melted. Serve.
Veggie melt photo