Veggie Fajita Quesadillas Recipe - Food Fanatic
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Veggie Fajita Quesadillas Recipe

    4 Servings


  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1/4 teaspoon Garlic Powder
  • Salt and Pepper, to taste
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 8 Flour Tortillas, large
For Serving:
  • Salsa
  • Sour Cream


  1. Remove seeds from peppers and slice into thin strips.
  2. Peel onion and slice into thin slices.
  3. In a large pan, heat oil and butter until melted.
  4. Add vegetables and cook over high heat, stirring frequently. Cook until vegetables are slightly softened and charred, about 5 minutes.
  5. Season with garlic powder, salt and pepper, to taste.
  6. To make the quesadillas, evenly divide cheeses among 4 tortillas.
  7. Top with fajita veggies and remaining 4 tortillas.
  8. Cook quesadillas in a hot frying pan or griddle, until golden brown and cheese is melted, about 2 minutes per side.
  9. Cut into wedges and serve with salsa and sour cream, if desired.
Veggie fajita quesadillas photo