Vegetarian Broth Recipe - Food Fanatic

Vegetarian Broth Recipe

    18 Servings


  • 9 cups Water
  • 2 cups Vegetable Juice Pulp
  • Soup Spices, like Rosemary, Bay Leaves, All-Spice and Thyme
  • Salt and Pepper, to taste


  1. Boil 9 cups of water in a large pot.
  2. Once boiling, add your leftover vegetable pulp, salt, pepper and your favorite spices. We tend to include rosemary, bay leaves, all-spice and thyme.
  3. Reduce the heat and simmer for about an hour.
  4. Either strain the broth or leave it chunky. You can store it in the fridge for up to 5 days or freeze up to 3 months.
Instant pot butternut squash soup photo