Name: Vegetarian Broth Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 18.0
Ingredients: 9 cups water; 2 cups vegetable juice pulp; soup spices, like rosemary, bay leaves, all-spice and thyme; salt and pepper, to taste

Vegetarian Broth Recipe

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20 m 1 h 18 Servings

Ingredients

9 cups Water
2 cups Vegetable Juice Pulp
Soup Spices, like Rosemary, Bay Leaves, All-Spice and Thyme
Salt and Pepper, to taste

Directions

Boil 9 cups of water in a large pot.
Once boiling, add your leftover vegetable pulp, salt, pepper and your favorite spices. We tend to include rosemary, bay leaves, all-spice and thyme.
Reduce the heat and simmer for about an hour.
Either strain the broth or leave it chunky. You can store it in the fridge for up to 5 days or freeze up to 3 months.