- 9 cups Water
- 2 cups Vegetable Juice Pulp
- Soup Spices, like Rosemary, Bay Leaves, All-Spice and Thyme
- Salt and Pepper, to taste
Boil 9 cups of water in a large pot.
Once boiling, add your leftover vegetable pulp, salt, pepper and your favorite spices. We tend to include rosemary, bay leaves, all-spice and thyme.
Reduce the heat and simmer for about an hour.
Either strain the broth or leave it chunky. You can store it in the fridge for up to 5 days or freeze up to 3 months.